top of page
JingsPalate
From the JingsPalate Kitchen
A collection of recipes exploring Asian flavors, pastry, plant-forward cooking and techniques developed over the years.
FROM THE ARCHIVE
More recipes from earlier years are being refreshed and added here.
ALL | SAVORY | DIM SUM | PASTRY & SWEETS | PLANT-FORWARD | BASICS & TECHNIQUES
How to Make Authentic Dim Sum Har Gow
DIM SUM · CANTONESE
A classic Guangzhou dim sum favorite, with a translucent wrapper and juicy shrimp filling — a recipe inspired by the yum cha flavors I grew up with.
The Ultimate Salad Dressing Formula
TECHNIQUES · EVERYDAY COOKING
A flexible 9:3:1 formula for building balanced homemade dressings — designed to work with whatever you have in the kitchen.
bottom of page