Jing was born and raised in GuangZhou, the city where Cantonese cuisine originated and is known as China’s capital of gastronomy. She moved to the UK during her teens to study and obtained her master’s degree from the University of Manchester (Business School). She then worked in the financial consulting industry at a Big 4 Forensic Firm and an international non-profit organization in Washington, DC.
She later decided to pursue her passion in food and cooking, and underwent training at Le Cordon Bleu Paris, where she received Grand Diplôme in French Cuisine and Pastry. Now she is a food designer and blogger, showcasing original recipes through various social media platforms, such as Instagram, Youtube, and Wechat. Her recipes are designed to be easy to follow, incorporating her professional techniques and always aiming to source sustainable ingredients. Jing is also a mom of a 5-year-old, and currently devotes much of her efforts to developing fun and healthy snacks and desserts for children.
In her cooking style, Jing will show you different techniques. She will share the western techniques she brings into her otherwise traditional preparation process. She hopes that you’ll be able to take away from her cooking a fun dish to make on your own.
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