JingsPalate
JING LIU
Chef · Culinary Consultant ·
Culinary Educator
Creating contemporary Asian food and culinary
experiences rooted in culture, season, and storytelling.
SELECTED WORK
A Mid-Autumn Collection · 2026
From a shared origin, infinite possibilities.
A rice-based, and tea-inspired mooncake collection.
Tea Gastronomy Experience · 2026
Three teas · Six bites · One fleeting afternoon
Rice Market, DC
Tea & Culinary Experience · 2026
Three teas, nine bites, a journey through Yunnan tea culture
China Folk House, WV
Local pickup at Rice Market · Washington, D.C. area
ABOUT JING
Food connects people, places, and stories.
Jing Liu is a professionally trained chef, culinary consultant and culinary educator based in the Washington, D.C. area. Through JingsPalate, she creates contemporary Asian culinary experiences—from tasting menus and pop-ups to cooking classes, recipe and menu development—rooted in culture, seasonality and a belief in a more thoughtful, flavorful and sustainable food future.
A Grand Diplôme graduate in Cuisine and Pastry from Le Cordon Bleu Paris, Jing is currently pursuing an MSc in Food, Nutrition and Health at University College Dublin.
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